African Cooking

PHAIDON PRESS

The contemporary african kitchen: Home cooking recipes from the leading chefs of Africa

Simon & Schuster

Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking

Ecco

The Food of Morocco (English Edition)            

Interlink Pub Group Inc

Caribbean and African Cooking                    

AFRICAN Cooking: The Most Delicious African Food Recipes with Simple and Easiest Directions and Mouth Watering Taste - Best African cookbook (English Edition)

Amistad

The Cooking Gene: A Journey Through African American Culinary History in the Old South―A James Beard Award Winner

AFRICAN COOKING: NIGERIAN IGBO SOUPS COOKBOOK: A comprehensive guide to cooking mouthwatering soups for beginners and food enthusiasts. (English Edition)

Ecco

Feast: Food of the Islamic World―A James Beard Award Winning Cookbook

Lerner Pub Group

Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies

Struik Lifestyle

Traditional South African Cooking (English Edition)