Livre Hervé This

BELIN

Les secrets de la casserole: nouvelle édition    

Columbia University Press

Kitchen Mysteries: Revealing the Science of Cooking

Columbia University Press

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table Perspectives on Culinary History) (English Edition)

Columbia University Press

[(The Science of the Oven)] [Author: Herve This] published on (October, 2009)

TASCHEN

Casseroles et éprouvettes                        

Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

[(Ratsel Der Kochkunst)] [By (author) Herve This-Benckhard ] published on (July, 2012)

BELIN

Révélations gastronomiques                      

Columbia University Press

Note-By-Note Cooking: The Future of Food (Arts & Traditions of the Table: Perspectives on Culinary History) by Herv? This (2014-10-24)

Editorial Acribia, S.A.

Los Secreto de Los Pucheros                      

CUISINE C'EST DE L'AMOUR DE L'ART DE LA TECHNIQUE (LA) N.E. by HERV? THIS