The Art And Science Of Foodpairing
Les 8 meilleurs produits en mai 2025
Dernière mise à jour :
26 mai 2025
Mitchell Beazley
The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat
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Foodpairing is a method for identifying which foods go well together
based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food.
This groundbreaking new book explains why the food combinations we know and love work so well together
opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat.
With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well.
37,71 € SUR AMAZON
Hachette Pratique
Foodpairing: 10 000 alliances de saveurs qui vont transformer votre façon de manger
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#2
Firefly Books
The Art and Science of Foodpairing
95
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#3
Neo Person
El arte y la ciencia del foodpairing: 10.000 combinaciones de sabores que transformarán tu manera de comer
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91
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#4
TASCHEN
L’art et la science de Ernst Haeckel. 40th Ed.
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85
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#5
Chelsea Green Publishing Company
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
13% Réduction
82
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#6
The Science of Spice By Dr. Stuart Farrimond & The Art & Science of Foodpairing By Peter Coucquyt 2 Books Collection Set
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#7
Mitchell Beazley/Iota Publishing Limited
The Art & Science of Foodpairing [Hardcover], The Healthy Medic Food for Life Meals in 15 minutes, Hidden Healing Powers Of Super & Whole Foods 3 Books Collection Set
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74
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#8
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