Fermentation Book

One Boat

FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them

Artisan

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

DK RED

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More

THE FERMENT SAGE: Book 2: Blades and Barrels (English Edition)

Storey Publishing

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans

GALLIMARD

Si les bouches se ferment                        

Trellisys.net Pvt Ltd

The Handy Biology Answer Book                    

Ferment Sp. Zo.o.

Księga Liści - Rozdział I / The Book Of The Leaves - Chapter I

Hachette Pratique

Le petit guide illustré de la fermentation      

Aster

The Low-FODMAP Recipe Book: Relieve Symptoms of IBS, Crohn's Disease & Other Gut Disorders in 4–6 Weeks (English Edition)