Noma Fermentation Book

Artisan

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

CHÊNE

Le guide de la fermentation du Noma              

Neo Person

La guía de fermentación de Noma: Incluye koji, kombuchas, salsas shoyu, misos, vinagres, garum, fermentos lácticos y frutas (Foundations of Flavor) (NeoPerson Cook)

Sasquatch Books

Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them (English Edition)

Verlag Antje Kunstmann

Das Noma-Handbuch Fermentation: Wie man Koji, Kombucha, Shoyu, Miso, Essig, Garum, milchsauer eingelegte und schwarze Früchte und Gemüse herstellt und damit kocht

Editions du Chêne

Noma 2.0 : Végétal, forêt, océan                

Karakter Uitgevers B.V.

Noma's handboek voor fermenteren                

Fermenting : The Complete Fermentation Cookbook with Savory Homemade Recipes - Sauerkraut, Kimchi, Kombucha, and Other Savory, Probiotic-rich Foods (Self Sufficient Living) (English Edition)

San Paolo Edizioni

Il nome giusto delle cose. Una prospettiva per chi non si accontenta

Independently published

Kombucha Brewing Log Book: Perfect for Kombucha Crafters Starter Kit to log Your Home Brewing Fermentation Drink, Makes a great Kombucha Logbook